When people eat at a restaurant, they sit and peacefully chat over a glass of wine while a server is meeting their every need. They are oblivious to everything that goes on behind the scenes.
From spilling drinks to breaking glasses, there are numerous things that could go wrong in the restaurant business. From the servers to the chefs, all the employees are at risk for injury while on the job. It is the job of the restaurant’s owner to help mitigate such risk.
Here’s a list of the most common restaurant injuries and how they occur.
These things are dangerous and can cause severe injuries. With the fast-paced environment of a restaurant, the importance of safety can oftentimes be overlooked by the employees. It’s important to continually emphasize safety within your business.
To help prevent burns:
To help prevent sprains:
To help prevent eye injuries:
To help prevent lacerations:
By: KayLynn P.
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Read more about KayLynn's background.
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