When people eat at a restaurant, they sit and peacefully chat over a glass of wine while a server is meeting their every need. They are oblivious to everything that goes on behind the scenes.
From spilling drinks to breaking glasses, there are numerous things that could go wrong in the restaurant business. From the servers to the chefs, all the employees are at risk for injury while on the job. It is the job of the restaurant’s owner to help mitigate such risk.
Here’s a list of the most common restaurant injuries and how they occur.
These things are dangerous and can cause severe injuries. With the fast-paced environment of a restaurant, the importance of safety can oftentimes be overlooked by the employees. It’s important to continually emphasize safety within your business.
To help prevent burns:
To help prevent sprains:
To help prevent eye injuries:
To help prevent lacerations:
By: KayLynn P.
Do you have questions about your insurance? Find an insurance agent near you with our Agent Finder
Search for a local agent with our agent finder map.
Read more about KayLynn's background.
Where Do the Items on Our List Originate?
Want To Play a Game?
Each of these Missteps Can Be Costly
How Long Can You Put Off the Decision?
These May Be the Opposite of FAQs
Many Aren’t Aware of This Life Insurance Clause
Downsizing is Tough, But an Important Step to Take…For Your Adult Children
What Are the Ingredients for Your Life Insurance Program?
Have You Had That Uncomfortable Conversation with Yourself Yet?
Shocker: Times Have Changed