They Eat What? Where? Dining Across the Globe

They Eat What? Where? Dining Across the Globe

We tend to think of what we eat in the United States as “normal”. In other parts of the world however, what they dine upon is often based on affordability and availability. Many cultures make use of more animal parts than others and what some may find as exotic others view as disgusting. Here are some strange, interesting and odd foods that some cultures may even view as being delicacies.

Escargot

These land snails are considered a delicacy in France, Portugal, Spain, and yes, even in the United States. Escargot are often prepared with butter, garlic, parsley along with a wine sauce. Specific escargot are considered such a delicacy because they come from the Burgundy region of France.

Kangaroo

It probably shouldn’t be surprising that kangaroo are farmed for their meat in Australia. While common Down Under, kangaroo meat is exported as a delicacy outside of Australia and is best when prepared like beef and served medium to medium rare.

Haggis

This national dish of Scotland consists of the internal organs of sheep cooked inside of the animal’s stomach lining. It is said to have an earthy taste and is frequently served with mashed potatoes. You had me at internal organs.

Alligator

Alligator is a popular meat in the United States, particularly in the Southeast and is actually one of the more controversial foods prepared in the world. The meat from alligator tail is particularly popular.

Balut

This dish, considered a delicacy in the Philippines, frequently makes the lists of most exotic dishes from around the globe. While most eggs consumed are unfertilized, Balut is a fertilized egg that is cooked while still developing. It is described as unappealing to look at and is often referred to as “slimy” in texture. What’s not to love?

Many parents encourage their children to “at least have a taste” when it comes to trying new foods. As we grow older however, many of us lose our own sense of adventure. When was the last time you tried something totally new for dinner? Balut or Haggis may not be on your shopping list but there are a world of dishes from around the globe waiting for you to explore.


Do you have questions about your insurance? Find an insurance agent near you with our Agent Finder

Search All Blogs

Generic filters

Buzz Your
Insurance Agent

Search for a local agent with our agent finder map.

Agent Finder

Want to learn more about our blog writer?

Read more about KayLynn's background.

Click Here

Search All Blogs

Generic filters

Read More Blogs

Southern State Stories: Unraveling the Origins of Their Names

From royalty to rivers: The surprising stories behind Southern state names.

Unlock Your Local Market: Leveraging the Power of Local Advertising Media

Beyond the ad buy: How to maximize your local advertising potential.

Weaving Family History: The Power and Importance of a Family Timeline

More than just dates: Crafting a family timeline to connect generations and preserve memories.

Teen Drivers and Insurance: Navigating the Road Ahead (Without Breaking the Bank)

Surviving teen driving insurance: Tips and tricks for parents.

Decoding Your Homeowners Insurance: Are You Truly Covered?

Surprises and coverage: Understanding what your homeowners insurance really protects.

The Rise and Fall of Selfridge: Beyond “The Customer Is Always Right”

More than a slogan: The fascinating story of Harry Gordon Selfridge.

Beyond the Solo Act: Embracing the Community That Builds Your Business

You’re not alone: The network that powers your small business success.

Family Fitness Adventures for Lasting Memories

Ditch the couch: Active family fun for a healthier, happier life.

Highway Hazards: When Debris Takes Flight and Who Pays the Price

Flying mattresses and roadway mayhem: Understanding liability and staying safe on the road.

Pawsitive Additions: Essential Considerations Before Getting Your First Dog

Before you bring home a furry friend: Everything you need to know.